Swiss Cheese Spread
This is from "The Swiss Cookbooks".
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US
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DIRECTIONS
- Combine the cheese and cream; beat until smooth fluffy.
- Cream the butter with the Kirsch.
- Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.
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