Name: Swiss Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 1 cup grated swiss cheese; 1/4 cup heavy cream; 1/2 cup butter; 2 tablespoons kirsch (or brandy or dry white wine); salt; pepper; 1 dash nutmeg

Recipe by Debbie R.

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This is from "The Swiss Cookbooks".

Ready In:: 10mins
Yields:
Units:

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ingredients

1 cup grated swiss cheese
¹⁄₄ cup heavy cream
¹⁄₂ cup butter
2 tablespoons kirsch (or brandy or dry white wine)
salt
pepper
1 dash nutmeg

directions

Combine the cheese and cream; beat until smooth fluffy.
Cream the butter with the Kirsch.
Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.

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