Swiss Cheese Spread

This is from "The Swiss Cookbooks".

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine the cheese and cream; beat until smooth fluffy.
  • Cream the butter with the Kirsch.
  • Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.
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RECIPE MADE WITH LOVE BY

@Debbie R.
Contributor
@Debbie R.
Contributor
"This is from "The Swiss Cookbooks"."
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  1. Debbie R.
    This is from "The Swiss Cookbooks".
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