Swiss Cheese & Spinach Quiche

Recipe by Stephen Shafer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-4
YIELD: 1 Quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a lightly floured surface, unroll pastry and transfer to a 9-inch pie plate.
  • Trim pastry to 1/2 inch beyond the edge of the plate and flute edges.
  • Line unpricked pastry with a double thickness of heavy duty aluminum foil.
  • Bake at 450 for 8 minutes, remove foil and bake for another 5 minutes.
  • Cool on a wire rack and reduce the oven to 350.
  • In a small skillet cook the bacon, onions and red pepper until the veggies are tender and drain.
  • Stir in the spinach.
  • Spoon spinach mixture into pastry.
  • In a small bowl, combine the eggs, cottage cheese, Swiss cheese and seasonings.
  • Pour over spinach mixture.
  • Bake for 35 - 40 minutes or until a knife inserted near center comes out clean.
  • Let rest for 10 minutes before cutting.
  • Serve with sour cream.
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