Name: Swiss Cheese Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-5 serving(s)
Ingredients: 1 lb ground beef; 8 slices swiss cheese; 1/4 cup chopped onion; 1/2 cup dry breadcrumbs; 1 egg; 16 ounces tomato sauce (2 cans); 3/4 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme

Recipe by internetnut

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This came from 100 Swiss Food Recipes.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 lb ground beef
8 slices swiss cheese
¹⁄₄ cup chopped onion
¹⁄₂ cup dry breadcrumbs
1 egg
16 ounces tomato sauce (2 cans)
³⁄₄ cup milk
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon thyme

directions

Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
Bake at 350 for 1 - 1 1/2 hours.

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