Swiss Cheese Loaf

"Recipe source unknown. Nothing is better than the smell of bread baking."
 
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Ready In:
2hrs 30mins
Ingredients:
9
Yields:
1 loaf
Serves:
16

ingredients

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directions

  • Dissolve yeast in warm water in a large bowl.
  • Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
  • Beat on medium speed, scraping bowl occasionally, 10 minutes.
  • Stir in remaining flour with a spoon until smooth.
  • Cover; let rise in a warm place until double about 1 hour.
  • Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
  • Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
  • Let rise until double, about 1 hour.
  • Heat oven to 375°F
  • Bake until golden brown, about 30 minutes.
  • Immediately remove from plate; cool on a wire rack.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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