Swiss Cheese Loaf

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READY IN: 2hrs 30mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in a large bowl.
  • Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
  • Beat on medium speed, scraping bowl occasionally, 10 minutes.
  • Stir in remaining flour with a spoon until smooth.
  • Cover; let rise in a warm place until double about 1 hour.
  • Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
  • Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
  • Let rise until double, about 1 hour.
  • Heat oven to 375°F
  • Bake until golden brown, about 30 minutes.
  • Immediately remove from plate; cool on a wire rack.
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