Swiss Cheese Lasagna

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READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook the beef, onion and garlic over medium heat until meat is no longer pink,drain.
  • Stir in the water, tomato paste, salt, rosemary and pepper.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 30 minutes.
  • Meanwhile cook lasagna noodles according to directions.
  • In a greased 13x9x2-inch baking dish, layer a third of the meat sauce, noodles and swiss cheese.
  • Repeat layers.
  • Top with cottage cheese and the remaining swiss cheese, noodles and sauce.
  • Sprinkle with mozzarella cheese.
  • Cover and bake at 350°F for 30 minutes.
  • Uncover and bake 10-15 minutes longer or until bubbly.
  • Let stand for 10 minutes before serving.
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