Swiss Cheese Beer Soup

Submitted by southern chef in lo

"Simple and easy. This recipe uses Swiss cheese instead of chedder. It is great for a chilly night. Serve with slice of hot crusty bread."

 

• Ready In: 18mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 1 (16 ounce) can ready-to-serve chicken broth
• 2 cups half-and-half
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon pepper
• 4 ounces shredded swiss cheese
• 1 cup beer

directions

1. In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
2. Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.