Swiss Cheese Beer Soup

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READY IN: 18mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
  • Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
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