Swiss Cheese Balls

Recipe by Dreamgoddess
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READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 2
    tablespoons flour, plus additional flour for rolling balls
  • 12
    cup hot milk
  • 12
    lb swiss cheese, grated
  • salt and pepper
  • 2
    egg yolks
  • oil (for deep frying)
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a sauce over medium heat, melt the butter.
  • Stir in the 2 T flour.
  • Add milk and stir to mix well.
  • Add the Swiss cheese and seasonings to taste.
  • Stir so all ingredients are well combined.
  • Add the egg yolks and remove from the heat.
  • Pour mixture in a 9x9" baking dish.
  • Bake in the preheated 300 degree oven for 10 minutes.
  • Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
  • Heat oil in a deep fryer.
  • Form balls and roll in the additional flour.
  • Deep fry the cheese balls, a few at a time, until golden brown.
  • Remove from hot oil and drain.
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