Swiss Cheese and Spinach Quiche

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups swiss cheese, grated
  • 2
    tablespoons flour
  • 10
    ounces frozen spinach, chopped, cooked, and very well drained
  • 1
    cup milk
  • 2
    eggs, beaten
  • 3
    slices cooked bacon (optional, we use turkey bacon)
  • 12
    teaspoon salt
  • pepper, to taste
  • 1
    unbaked deep dish pastry shells, 9 inches
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DIRECTIONS

  • Preheat oven to 350°F.
  • Toss grated cheese with flour.
  • Add spinach, milk, eggs, bacon, and seasonings; mix well.
  • Pour into pastry shell.
  • Bake at 350 for 1 hour or until set.
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