Name: Swiss Cheese and Spinach Quiche
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 cups swiss cheese, grated; 2 tablespoons flour; 10 ounces frozen spinach, chopped, cooked, and very well drained; 1 cup milk; 2 eggs, beaten; 3 slices cooked bacon (optional, we use turkey bacon); 1/2 teaspoon salt; pepper, to taste; 1 unbaked deep dish pastry shells, 9 inches

Recipe by noway

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One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!

Ready In:: 1hr 20mins
Serves:
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ingredients

2 cups swiss cheese, grated
2 tablespoons flour
10 ounces frozen spinach, chopped, cooked, and very well drained
1 cup milk
2 eggs, beaten
3 slices cooked bacon (optional, we use turkey bacon)
¹⁄₂ teaspoon salt
pepper, to taste
1 unbaked deep dish pastry shells, 9 inches

directions

Preheat oven to 350°F.
Toss grated cheese with flour.
Add spinach, milk, eggs, bacon, and seasonings; mix well.
Pour into pastry shell.
Bake at 350 for 1 hour or until set.

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@noway

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"One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!"

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question by tarvin.hunter

4/6/2020

Can you use fresh spinach in this recipe?

Replies 1
creation by noway

11/12/2009

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!