Swiss Cheese and Spinach Quiche

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 2 cups swiss cheese, grated
  • 2 tablespoons flour
  • 10 ounces frozen spinach, chopped, cooked, and very well drained
  • 1 cup milk
  • 2 eggs, beaten
  • 3 slices cooked bacon (optional, we use turkey bacon)
  • 12 teaspoon salt
  • pepper, to taste
  • 1 unbaked deep dish pastry shells, 9 inches

directions

  • Preheat oven to 350°F.
  • Toss grated cheese with flour.
  • Add spinach, milk, eggs, bacon, and seasonings; mix well.
  • Pour into pastry shell.
  • Bake at 350 for 1 hour or until set.
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@noway
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@noway
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"One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!"
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  1. tarvin.hunter
    Can you use fresh spinach in this recipe?
    Replies 1
  2. noway
    One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!
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