Swiss Cheese and Cherry Spread

"Great for appetizers."
 
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Ready In:
10mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
  • Drain well; pat cherries dry with paper towels and set aside.
  • Place cheese, butter, mayo and mustard in a food-processor bowl.
  • Cover and process till combined.
  • Stir in cherries and green onions; cover and refrigerate.
  • Serve with crackers or cocktail breads (rye or whole wheat is great).
  • Makes about 2 cups.

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Reviews

  1. I just made this recipe after finding it in one of my Better Homes and Gardens cookbooks. It was ok, I'm not sure I would make it again as the flavors didn't seem to meld well together.
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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