Swiss, Cheddar, and Bacon Cheese Ball
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My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
- Ready In:
- 10mins
- Yields:
- Units:
1
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ingredients
- 1 (8 ounce) package cheddar cheese
- 1 (8 ounce) package cream cheese
- 8 ounces of freshly grated swiss cheese
- 1 1⁄2 ounces bacon bits (more or less to taste)
- Club crackers
directions
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
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RECIPE MADE WITH LOVE BY
@Brian Davis
Contributor
@Brian Davis
Contributor
"My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had."
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This was fun to make, I added some dry Hidden Valley Ranch mix, and it really added a kick to it. Thanks for sharing!Reply
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My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
