Swiss, Cheddar, and Bacon Cheese Ball

My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
  • When thoroughly mixed, use hands to form balls.
  • The recipe should make about four good sized balls.
  • Refrigerate for one to two hours until cheese has better consistency.
  • Store in ziplock bags if not using immediately as they keep for several days.
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RECIPE MADE WITH LOVE BY

@Brian Davis
Contributor
@Brian Davis
Contributor
"My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had."
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  1. Sweet Bama
    This was fun to make, I added some dry Hidden Valley Ranch mix, and it really added a kick to it. Thanks for sharing!
    Reply
  2. Brian Davis
    My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
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