Swiss, Cheddar, and Bacon Cheese Ball

Recipe by Brian Davis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
  • When thoroughly mixed, use hands to form balls.
  • The recipe should make about four good sized balls.
  • Refrigerate for one to two hours until cheese has better consistency.
  • Store in ziplock bags if not using immediately as they keep for several days.
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