Swiss, Cheddar, and Bacon Cheese Ball

Name: Swiss, Cheddar, and Bacon Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 4 balls
Ingredients: 1 (8 ounce) package cheddar cheese; 1 (8 ounce) package cream cheese; 8 ounces of freshly grated swiss cheese; 1 1/2 ounces bacon bits (more or less to taste); Club crackers

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Recipe by Brian Davis

My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.

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READY IN: 10mins

YIELD: 4 balls

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cheddar cheese
1

(8 ounce) package cream cheese
8

ounces of freshly grated swiss cheese
1 ¹⁄₂

ounces bacon bits (more or less to taste)
Club crackers

DIRECTIONS

Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
When thoroughly mixed, use hands to form balls.
The recipe should make about four good sized balls.
Refrigerate for one to two hours until cheese has better consistency.
Store in ziplock bags if not using immediately as they keep for several days.

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