Swiss Chard With Lemon and Feta

Swiss Chard With Lemon and Feta created by JustJanS

A cowoker gave me this recipe.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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@Shirl J 831
Contributor
"A cowoker gave me this recipe."

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  1. Schnecke
    I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!
  2. Schnecke
    I substituted olive oil for butter, and added some chopped garlic and a jigger of sesame oil. Yum!
  3. Greggarious
    Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!
  4. JustJanS
    Swiss Chard With Lemon and Feta Created by JustJanS
  5. JustJanS
    Lovely and simple like the first reviewer commented and just like swiss chard should be treated (in my opinion). I added in some garlic and a little chilli too.
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