Swiss Chard Scramble

I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a medium skillet.
  • Add onion and garlic and saute about 5 minutes.
  • Add chard and herbs.
  • Saute until wilted, about 2 minutes.
  • Add eggs, cheese, salt, and pepper.
  • Cook, stirring, until eggs are set.
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RECIPE MADE WITH LOVE BY

@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice."
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  1. Ben Wolf
    This recipe is terrific! I have made it about 5 times this summer with fresh rainbow chard from the garden and local eggs from the farmer's market. Like the prior reviewer, I add hot peppers (usually serrano). I typically use fewer eggs and leave out the salt.
    Reply
  2. Marnie Mae
    We're from New Mexico so we added green chile. We were feeding 3 and probably had more chard and herbs. This is a yummy different take on scrambled eggs. We'll make this again! The chard is coming on strong in the garden!! Thank you
    Reply
  3. Penny Stettinius
    I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.
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