Swiss Chard and Potato Frittata

Name: Swiss Chard and Potato Frittata
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Yield: 12-48 frittatas
Ingredients: 3/4 lb yukon gold potato, peeled and cut into 1/4 inch pieces; 1 tablespoon olive oil; 1/2 cup chopped onion; 4 cups chopped swiss chard; 4 eggs; 3 egg whites; 1/4 cup chopped green onion; 1/2 cup shredded provolone cheese; 2 tablespoons milk; 1 teaspoon salt; 1/4 teaspoon cayenne pepper

(3)

Recipe by ratherbeswimmin

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READY IN: 56mins

YIELD: 12-48 frittatas

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb yukon gold potato, peeled and cut into 1/4 inch pieces
1

tablespoon olive oil
¹⁄₂

cup chopped onion
4

cups chopped swiss chard
4

eggs
3

egg whites
¹⁄₄

cup chopped green onion
¹⁄₂

cup shredded provolone cheese
2

tablespoons milk
1

teaspoon salt
¹⁄₄

teaspoon cayenne pepper

DIRECTIONS

Place potatoes in a saucepan.
Add a slight amount of water, salt and pepper.
Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.
In a large skillet, heat oil on medium-low heat.
Saute onion for 5 minutes.
Add chard and stir 1 minute or until chard is wilted.
Remove from heat and cool slightly.
In a large bowl, beat eggs and egg yolks.
Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
Bake at 375 degrees for 14-16 minutes for regular size muffin cups or 10 minutes for mini muffin cups, or until either is set and slightly puffed.
Serve warm.

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