Swiss Chard

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak salt meat overnight in cold water.
  • Drain off water.
  • Put meat in a large pot with enough water to cover it.
  • Cook 1 hour.
  • Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
  • Drain off water and serve.
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