Swiss Carrot Casserole

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehaet oven to 350*F.
  • Cook carrots in slightly salted water until just tender, then drain.
  • In a medium saucepan melt butter and saute onion until soft.
  • Stir in flour with a whisk. Cook 1 minute.
  • Whisk in seasonings and milk, cooking until thickened.
  • In a buttered shallow casserole place half of carrots, all of cheese, then rest of carrots. Pour sauce over all and sprinkle with buttered crumbs.
  • Bake 25 minutes until bubbly and lightly browned.
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