Swiss Canadian Bacon and Eggs

Recipe by MeliBug
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
  • Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
  • Add egg mixture. Cover and cook for 14 minutes or until almost set.
  • Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
  • Broil for 2 minutes or until cheese is bubbly.
  • Top off with 2 tablespoons of green onions. Cut and serve!
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