search saves

Swiss Canadian Bacon and Eggs

Swiss Canadian Bacon and Eggs created by Brooke the Cook in

something different to try for breakfast!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
  • Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
  • Add egg mixture. Cover and cook for 14 minutes or until almost set.
  • Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
  • Broil for 2 minutes or until cheese is bubbly.
  • Top off with 2 tablespoons of green onions. Cut and serve!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MeliBug
Contributor
@MeliBug
Contributor
"something different to try for breakfast!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Brooke the Cook in
    Swiss Canadian Bacon and Eggs Created by Brooke the Cook in
    Reply
  2. Brooke the Cook in
    Makes a great breakfast-for-dinner recipe; / served with a simply fruit salad. We all really enjoyed the Canadian bacon and swiss combo! I used some egg beaters since it was just the three of us eating. I reduced the green onions to 1/4 cup and thought that was just barely enough, would probably include the entire 1/2 cup next time. My eggs were done cooking on the stove in 11 minutes. I turned my broiler on high and the cheese was crispy after about 1 min 15 seconds... This was very easy to put together. Thanks for sharing! Made for PAC Spring 2008.
    Reply
  3. Chef Hello Kitty
    mmm this was a great breakfast! thanks melibug
    Reply
  4. Chef AngieW
    Very good. I am always looking for different egg recipes for our "special" Saturday morning breakfasts. I probably won't put quite as much onion in next time.
    Reply
  5. MeliBug
    something different to try for breakfast!
Advertisement