Swiss Buttermilk Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
  • In saucepan carefully heat buttermilk until warm. Do not cover or boil.
  • Remember to stir constantly from now one. Add a handful of cheese, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
  • Note: If fondue becomes too thick add a bit of warmed buttermilk. If it separates combine 1 T cornstarch and 2 T buttermilk and stir into fondue.
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