Swiss Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
  • Place one slice of cheese in each slice of bread.
  • Mix remaining ingredients together and spread evenly over top of bread.
  • Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
  • Serve and Enjoy!
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