Swiss-Barley Mushroom Soup
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
3
People talking
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup chopped onion
- 1⁄2
- 1⁄2
- 3cups water
- 1⁄2
- 3cups milk
- 2cups shredded swiss cheese
- 2tablespoons Worcestershire sauce
- 1tablespoon dried parsley flakes
- 1⁄4teaspoon pepper
Advertisement
DIRECTIONS
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.
- Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender.
- Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
Advertisement