Swiss-Barley Mushroom Soup

Name: Swiss-Barley Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 lb fresh mushrooms, sliced; 1/2 cup chopped onion; 1/2 cup butter, melted; 1/2 cup all-purpose flour; 3 cups water; 1/2 cup quick-cooking barley; 3 chicken bouillon cubes; 3 cups milk; 2 cups shredded swiss cheese; 2 tablespoons Worcestershire sauce; 1 tablespoon dried parsley flakes; 1/4 teaspoon pepper

(3)

Recipe by JackieOhNo

In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb fresh mushrooms, sliced
¹⁄₂

cup chopped onion
¹⁄₂

cup butter, melted
¹⁄₂

cup all-purpose flour
3

cups water
¹⁄₂

cup quick-cooking barley
3

chicken bouillon cubes
3

cups milk
2

cups shredded swiss cheese
2

tablespoons Worcestershire sauce
1

tablespoon dried parsley flakes
¹⁄₄

teaspoon pepper

DIRECTIONS

In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.
Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender.
Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.

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