Swiss & Bacon Crustless Quiche

Recipe by JoJoStar
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Fry bacon in skillet until crisp.
  • Drain bacon; crumble and set aside.
  • Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
  • Stir in bacon.
  • Pour into 4 custard cups.
  • Place custard cups in 13x9x2-inch baking pan.
  • Fill pan with 1 inch of hot water.
  • Carefully place pan in oven.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean.
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