Swiss Apple and Bread Dessert

Recipe by Chocolatl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 6
    slices day-old white bread, crusts removed, cut in small pieces
  • 3
    green apples, peeled, cored, and thinly sliced
  • 12
    cup sugar
  • 12
    teaspoon cinnamon
  • 12
    cup raisins
  • whipped cream, for serving (or vanilla sauce)
Advertisement

DIRECTIONS

  • Melt butter in a large skillet.
  • Add bread pieces and brown well.
  • Add apple slices.
  • Cover and simmer until apples are soft, 10-15 minutes.
  • Stir in sugar, cinnamon and raisins.
  • Serve warm, topped with whipped cream or vanilla sauce.
Advertisement