Swiss and Sauerkraut Crostini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices pumpernickel rounds (mini size bread) or 12 slices rye cocktail bread (mini size bread)
  • 34
    cup drained sauerkraut
  • 12
    cup finely shredded swiss cheese
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DIRECTIONS

  • Toast bread under broiler 1 minute to toast.
  • Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
  • Broil 2 minutes or until cheese melted.
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