Swiss and Hot Mushroom Salad

Recipe by Cadillacgirl
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set salad plates in freezer for at least an hour.
  • Blend vinegar, mustard, garlic, oil, salt and pepper.
  • Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
  • Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!
Advertisement