Swiss Alps Cookies

Recipe by Annacia
READY IN: 39mins
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 300°F
  • Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
  • Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
  • Mix chocolate and flour; gently stir into egg whites.
  • Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
  • Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
  • Transfer to wire racks; cool completely.
  • Sprinkle with icing sugar.
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