Swiss Almond Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Grease and flour 9 or 10 inch springform pan.
  • In large bowl, combine 2/3 cup sugar and butter; beat until light and fluffy.
  • Add 2 eggs and 2 tablespoons lemon juice; beat until well blended.
  • In small bowl, combine 2 cups flour, baking powder and salt; mix well.
  • Add to egg mixture; beat at low speed until well blended.
  • Spread in greased and floured pan.
  • Spoon preserves over batter; carefully spread to cover.
  • Top with apple slices; slightly press into batter.
  • In medium bowl, combine all topping ingredients; blend well.
  • Pour over apples.
  • Bake at 350° for 55-65 minutes or until apples are tender, edges are light golden brown and toothpick comes out clean.
  • Cool 10 minutes.
  • Carefully remove sides of pan.
  • In small bowl, blend all glaze ingredients until smooth; drizzle over cake.
  • Serve warm or cool.
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