Place rack in the center of the oven and preheat to 35.
Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.
Place the wrapped hot dogs on an ungreased baking sheet.
Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes.
Remove the pan from the oven and using a metal spatula, transfer the hot dogs to plates.