Swirly Dogs

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package refrigerated cornbread twists dough
  • 8
    beef hot dogs
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DIRECTIONS

  • Place rack in the center of the oven and preheat to 35.
  • Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.
  • Place the wrapped hot dogs on an ungreased baking sheet.
  • Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes.
  • Remove the pan from the oven and using a metal spatula, transfer the hot dogs to plates.
  • Serve at once with ketchup and mustard.
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