Swirled Milk Chocolate & Peanut Butter Morsel Cookies

Swirled Milk Chocolate & Peanut Butter Morsel Cookies created by Chef shapeweaver

I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple to make and fairly inexpensive. I made them on Monday evening, wrapped them up tight after they cooled. Tuesday I cut them and put them in snack size baggies and served them Wednesday with my soup and they were the softest bar cookies I've ever made, but they still held there shape. Everyone that tried them enjoyed them and several people asked for the recipe. This recipe is from Nestle. Please see the end of the recipe for variations that were on the recipe card.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in 1 cup morsels and nuts set aside remaining morsels.
  • Grease (I used pam)a 15 X 10 inch jelly roll pan.
  • Spread dough into prepared pan.
  • Sprinkle with remaining morsels.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool in pan on wire rack.
  • FOR DROP COOKIES:

  • Drop dough by rounded tablespoon onto ungreased baking sheets.
  • Top with remaining morsels.
  • Bake for 11 to 13 minutes or until golden brown.
  • Cool on bakingshets for 2 minutes: remove to wire racks to cool completely.
  • Makes about 4 1/2 dozen cookies.
  • **NOTE: If omitting nuts, add 1 to 2 Tablespoons of all purpose flour.
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RECIPE MADE WITH LOVE BY

@Doing it Right
Contributor
@Doing it Right
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"I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple to make and fairly inexpensive. I made them on Monday evening, wrapped them up tight after they cooled. Tuesday I cut them and put them in snack size baggies and served them Wednesday with my soup and they were the softest bar cookies I've ever made, but they still held there shape. Everyone that tried them enjoyed them and several people asked for the recipe. This recipe is from Nestle. Please see the end of the recipe for variations that were on the recipe card."
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  1. Chef shapeweaver
    I was wanting to make some cookies for my SO and I had some of these chips in my freezer. So I made these on 4/22/08. But I didn't want to have alot of cookies around, so I made half the recipe.And by the way this halves just fine.Since SO doesn't care for walnuts they were left out and 1 1/2 Tablespoon of extra flour was added. After baking the first batch, I had to taste a couple for a "Quality Control Test" and boy did they pass. These will be made again. Thank you for posting, and "Keep Smiling :)"
    Reply
  2. Chef shapeweaver
    Swirled Milk Chocolate & Peanut Butter Morsel Cookies Created by Chef shapeweaver
    Reply
  3. Chef shapeweaver
    Swirled Milk Chocolate & Peanut Butter Morsel Cookies Created by Chef shapeweaver
    Reply
  4. Chef shapeweaver
    Swirled Milk Chocolate & Peanut Butter Morsel Cookies Created by Chef shapeweaver
    Reply
  5. Watkinslady30
    I just got 4 packages of the swirled chips and each package cost me 52 cents (Manager's Special)and this recipe is the one I had in mine because it is the Toll House recipe like the other reviewer mentioned. Can't go wrong.
    Reply
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