Swirled Milk Chocolate & Peanut Butter Morsel Cookies

Recipe by Doing it Right
READY IN: 40mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in 1 cup morsels and nuts set aside remaining morsels.
  • Grease (I used pam)a 15 X 10 inch jelly roll pan.
  • Spread dough into prepared pan.
  • Sprinkle with remaining morsels.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool in pan on wire rack.
  • FOR DROP COOKIES:
  • Drop dough by rounded tablespoon onto ungreased baking sheets.
  • Top with remaining morsels.
  • Bake for 11 to 13 minutes or until golden brown.
  • Cool on bakingshets for 2 minutes: remove to wire racks to cool completely.
  • Makes about 4 1/2 dozen cookies.
  • **NOTE: If omitting nuts, add 1 to 2 Tablespoons of all purpose flour.
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