Swirled Fudge With Sorghum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
YIELD: 25 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • line an 8x8" pan with plastic wrap.
  • in a 2 quart saucepan, stir corn syrup, sorghum and milk -- add chocolate -- stirring constantly, cook over medium -low heat until chocolate is melted.
  • Remove from heat and stir in vanilla.
  • add powdered sugar.
  • with wooden spoon, beat until smooth.
  • spread in pan.
  • drop peanut butter by spoonfuls onto fudge.
  • with knife swirl peanut butter through fudge to marbelize.
  • chill 2 hours or until firm.
  • invert onto cutting board, peel off plastic wrap and cut into squares.
  • makes about 25 1 1/2" squares.
  • MICROWAVE DIRECTIONS:.
  • in a 3 quart microwave proof bowl, stir corn syrup, sorghum and milk.
  • stir in chocolate -- microwave at high 100% stirring once, for 6 minutes.or until chocolate is completely melted and almost entire surface is bubbly.continue as above with dropping peanut butter -- rest is the same as cooked.
Advertisement