Swirled Cheesecake Nibbles
I got this recipe off a Nestle baking site. I made two batches for bake sales and one for a party and they ALL disappeared. Perfect little individual cheesecakes and very easy to make.Could probably try peanut butter chips or cinnamon chips, or...let your imagination run wild!!
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INGREDIENTS
Nutrition- 36vanilla wafers
- 10ounces Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (1 2/3 cups)
- 2
- 1⁄2cup sugar
- 2tablespoons flour
- 2large eggs
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 350°F Place 36 2 inch foil baking cups on baking sheets with sides.
- (I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.
- Place 5 to 6 swirled morsels on top of each wafer.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy.
- Add eggs and vanilla; beat well.
- Spoon heaping tablespoon of cream cheese mixture into each cup.
- Bake for 15-17 minutes or until just set and not browned.
- Remove from oven to wire rack.
- While still warm, top with remaining swirled morsels.
- Morsels will soften, but will retain shape.
- Cool completely.
- Cover and refrigerate.
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