Swirled Cheesecake Nibbles

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READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 36
    vanilla wafers
  • 10
    ounces Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (1 2/3 cups)
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
    cup sugar
  • 2
    tablespoons flour
  • 2
    large eggs
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Preheat oven to 350°F Place 36 2 inch foil baking cups on baking sheets with sides.
  • (I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.
  • Place 5 to 6 swirled morsels on top of each wafer.
  • Beat cream cheese, sugar and flour in large mixer bowl until creamy.
  • Add eggs and vanilla; beat well.
  • Spoon heaping tablespoon of cream cheese mixture into each cup.
  • Bake for 15-17 minutes or until just set and not browned.
  • Remove from oven to wire rack.
  • While still warm, top with remaining swirled morsels.
  • Morsels will soften, but will retain shape.
  • Cool completely.
  • Cover and refrigerate.
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