Sweetlip Fillets With Tamarind

Recipe by Latchy
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the garlic in a little oil till softened.
  • Add the teriyaki, sugar, fish sauce, tamarind liquid and ginger and boil for a few minutes until slightly thickened.
  • Steam the fish fillets for about 12 mins, or until cooked.
  • Drizzle the sauce over the fish fillets and garnish with chili and green onion.
  • Nice served with steamed rice and a Chinese green vegetable.
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