Sweetcorn Risotto Cakes

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the 2 tbsp olive oil in a pan and fry the onion and garlic until soft.
  • Add the rice and mix well, add the stock a little at a time and stirring until all the stock has been used.
  • Add the sweetcorn and cheese and mix well.
  • Refrigerate mix until cold and mold into patties, dusting each with flour.
  • Shallow fry the cakes in the extra olive oil until brown on both sides (about 4 mins).
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