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Sweetcorn Risotto Cakes

From love it magazine, a great lunch box filler or simple evening meal.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Place the 2 tbsp olive oil in a pan and fry the onion and garlic until soft.
  • Add the rice and mix well, add the stock a little at a time and stirring until all the stock has been used.
  • Add the sweetcorn and cheese and mix well.
  • Refrigerate mix until cold and mold into patties, dusting each with flour.
  • Shallow fry the cakes in the extra olive oil until brown on both sides (about 4 mins).
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"From love it magazine, a great lunch box filler or simple evening meal."
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  1. PinkCherryBlossom
    From love it magazine, a great lunch box filler or simple evening meal.
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