Sweetcorn Croquettes
simple and tasty
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INGREDIENTS
Nutrition- 1cup sweet corn (crushed)
- 1tablespoon oil
- to deep frying oil
- 1
- 2
- 1cup skim milk
- 1⁄4teaspoon black pepper
- 1⁄8teaspoon ground nutmeg
- 1
- 2
- 2
- 1 1⁄2cups vermicelli (crushed)
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DIRECTIONS
- Heat 1 tablespoon of oil in a pan. Add onion and sauté till transluscent. Add refined flour and roast for two minutes.
- Add milk gradually and cook stirring continuously for two minutes.
- Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
- Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
- Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.
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