NUTRITION INFO
Serving Size: 1 (103) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 149.6
Calories from Fat 20 g 13 %
Total Fat 2.2 g 3 %
Saturated Fat 0.4 g 2 %
Total Carbohydrate
28.6 g
9 %
Dietary Fiber 1.3 g 5 %
Sugars 1.8 g 7 %