Sweetcorn Bake

Submitted by Shazzie

"3 easy steps! I often serve this as a side dish at barbeques and everyone wants the recipe. People often can't quite decide whether to eat it as a veg or pudding, so they often do both! Great hot or cold. As all the ingredients can be pre-mixed, I'd be interested in hearing from anyone who tries this dish while camping, using e.g. a cast iron dish over an open fire ?"

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 4 eggs, whisked
• 60 ml cake flour
• 15 ml baking powder
• 60 ml white sugar
• 2 (420 g) cans creamed corn

directions

1. Mix all the ingredients.
2. Pour into a greased oven dish.
3. Bake at 180 C for 1 hour.

Reviews

[Debbwl]

Mmmm. DH and I enjoy our corn putting a little on the sweet side so we thoroughly enjoyed this one. This recipe bakes up with a lovely brown crust on top and a soft sweet center. One big plus for this recipe is that there is no added butter, hooray. I did use Splenda for baking and eggbeaters. Thanks so much for the post.

 

[mary winecoff]

This is very sweet. I baked it in a cast iron skillet in the oven. My boys really liked it a lot. Next time I don't think I will add the extra sugar. I think the creamed corn is sweet enough by itself. Made for PAC Spring 2008.