Sweet Yeast Cookies

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READY IN: 2hrs 40mins
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the yeast in a glass with 1/2 cup warm water and 2 tablespoons of sugar for 5 to 10 minutes. Put the flour in a big bowl, add the dry ingredients and mix.
  • Add the yeast, half of the oil and mix for 2 minutes. Add the eggs one at a time and mix for 2 minutes. Add the rest off the water and mix for 2 minutes.
  • Add rest off the oil and mix for 2 minutes. (At this stage you should get a smooth dough.).
  • Cover the dough with plastic bag and over it a towel. Put aside for 1 to 1.5 hours until dough is doubled.
  • Make a long sausage out of the dough and cut 3.5 cm. balls out of it.
  • Roll the balls into 1.5 cm. wide - 15 cm. long strips. Connect the strips ends to form loops. If you want to get bright brown cookies glaze loops with egg yolk.
  • Bake in medium heat for 40 minutes till golden brown (yolks deep brown).
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