Sweet Winnie's Gingersnap Cookies

READY IN: 32mins
YIELD: 50 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Combine butter, sugar and egg; mix until creamy. Stir in molasses until well incorporated. This can all be done in a stand mixer.
  • Combine & whisk together dry ingredients EXCEPT sugar for rolling. Mix remaining dry ingredients. Mix into molasses & butter mixture until well combined.
  • Scoop & roll dough into balls, 3/4" to 1" thick. Depending on the size ball you roll, the baking time will vary. I use a cookie scoop, roll in the palms of my hand then roll again in sugar.
  • Place about 2" apart on greased or parchment paper lined baking sheets.
  • Bake 12 minutes: for a softer center & crisp edges.
  • Bake 14-15 minutes for a crunchy & snappier cookie.
  • I like them both ways!
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