Sweet Vegetable Couscous

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place saffron into the boiling water to infuse.
  • Heat the oil in a large saucepan then add the onion, garlic and chilies and cook gently for five minutes.
  • Add the ground ginger, cinnamon and other spices except the saffron, and gently cook for 1 to 2 mins more.
  • Add the tomatoes, stock, saffron, carrots, turnips, sweet potatoes, raisins, cover and cook 25 minutes.
  • Add the zucchini, chickpeas, parsley and coriander and cook for 10 mins more.
  • Prepare the couscous according to manufacturer's directions. Serve with the veggie mixture on top.
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