Sweet Vanilla Cornbread

Recipe by knobbyknee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine the dry ingredients in a large bowl.
  • In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
  • Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
  • Pour the batter into a greased 8-inch square Pyrex pan.
  • Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
  • Let stand 15 minutes before cutting to serve.
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