Sweet Tooth Pie
photo by Chef shapeweaver
- Ready In:
- Mix and chill cream cheese, cool whip, sugar and vanilla.
- Put mixture in crust.
- Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
- Add toppings of your choice right before serving.
- Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!
Questions & Replies
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I made this recipe for the 2011 Fall PAC Event. I made it as it was written and used apple pie filling for the topping. After tasting the pie part, I think that the next time that this is made I will add another 1/4 cup of sugar. I bet this would be really good using Peach Pie filling.Thanks for posting and " Keep Smiling :) "
Made this recipe as written AND was very generous with the pineapple chunks on top! Definitely easy to make & I look forward to making it again over the winter holidays using a very thick & chunky homemade cranberry/orange/nut sauce! [Made & reviewed for one of my adopted orphans in the current Pick A Chef]