Sweet Tomato's Golden Yam Bisque

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READY IN: 50mins
SERVES: 8
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot, combine red onion, butter and minced garlic. Saute for 5 minutes.
  • Add water, yams, corn, vegetable base, thyme, salt, pepper and bay leaves to pot. Bring to boil and reduce to a simmer. Simmer until yams are tender.
  • Remove bay leaves.
  • Blend soup to puree with a handheld blender, leaving small pieces of yams.
  • Add cream and parsley to pot and stir. Season to taste with salt and pepper.
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