Sweet Tea Mocktail

Recipe by BarbryT
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tea bags in a small teapot.
  • Fill it 3/4 full with boiling water.
  • Submerge the mint and orange rind and add the lemonade and cranberry juice.
  • Cover the teapot and allow to steep two to four minutes.
  • Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
  • Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.
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