Sweet Tarragon-marinated Vegetables

Recipe by EdsGirlAngie
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
  • Combine vegetables in a shallow dish and toss with the marinade.
  • Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
  • Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.
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