Sweet Tarragon-marinated Vegetables

Submitted by EdsGirlAngie

"Crunchy raw garden veggies flavored in a sweet tarragon marinade... so good tossed onto a little fresh garden lettuce. If snow peas are fresh and young enough, you don't need to cook them. Our garden is giving them up daily; but this dish can be tailored to whatever your garden's producing or whatever's on sale at the store that week."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 3⁄4 cup olive oil
• 1⁄2 cup white wine vinegar
• 2 tablespoons fresh lemon juice
• 3 tablespoons green onions, sliced,white and a little green
• 2 teaspoons fresh tarragon, minced or 1 teaspoon dried tarragon
• 2 teaspoons sugar
• salt and pepper
• 2 cups chopped seeded tomatoes
• 1 cup pea pods, trimmed
• 1 cup zucchini, unpeeled,chopped

directions

1. Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
2. Combine vegetables in a shallow dish and toss with the marinade.
3. Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
4. Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.

Reviews

[ellie_]

Delish and so easy--perfect for potlucks. I tossed the marinated veggies with spinach leaves for a wonderful flavorful salad using snow peas instead of pea pods. Thanks for sharing!