Sweet Swedish Meatballs

Name: Sweet Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pound, 6-8 serving(s)
Ingredients: 1 lb ground beef; 2 tablespoons sweet paprika, divided; 2 tablespoons dried parsley, divided; 1/2 tablespoon seasoning salt; 1 tablespoon ground black pepper; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons onion powder; 1 (10 3/4 ounce) can beef broth; 1 cup heavy cream; 1 cup sour cream; 1/2 cup apple jelly

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Recipe by GingerlyJ

This is one of those easy go-to weeknight meals that makes it easier to get your kids to eat

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READY IN: 45mins

SERVES: 6-8

YIELD: 1 pound

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
2

tablespoons sweet paprika, divided
2

tablespoons dried parsley, divided
¹⁄₂

tablespoon seasoning salt
1

tablespoon ground black pepper
2

tablespoons Worcestershire sauce
1 ¹⁄₂

tablespoons onion powder
1

(10 3/4 ounce) can beef broth
1

cup heavy cream
1

cup sour cream
¹⁄₂

cup apple jelly

DIRECTIONS

mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls.
brown in a large skillet until dark brown and cooked through.
In a pan combine other paprika and parsely, broth, cream sour cream and jelly.
Bring to a boil stirring often.
Lower heat and add meatballs. simmering for 20 minutes.
Serve over hot egg noodles.

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