Sweet Swedish Meatballs

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READY IN: 45mins
SERVES: 6-8
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls.
  • brown in a large skillet until dark brown and cooked through.
  • In a pan combine other paprika and parsely, broth, cream sour cream and jelly.
  • Bring to a boil stirring often.
  • Lower heat and add meatballs. simmering for 20 minutes.
  • Serve over hot egg noodles.
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