Sweet Success Dessert

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READY IN: 20mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chocolate wafer crumbs
  • 12
    cup butter, melted
  • 1
    (250 g) package philadelphia brick cream cheese, softened
  • 1
    (1 liter) container Cool Whip, thawed
  • 1
    cup chopped chocolate-covered english toffee bar (about 4 bars)
  • 3
    cups cold milk
  • 2
    (113 g) packages JELL-O Chocolate Instant Pudding
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DIRECTIONS

  • Combine crumbs with butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
  • Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
  • Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
  • Spread remaining whipped topping over pudding layer.
  • Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.
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