Sweet Success Dessert

"Another simple and easy dessert, but with a big flavor!!"
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Ready In:


  • 2 cups chocolate wafer crumbs
  • 12 cup butter, melted
  • 1 (250 g) package philadelphia brick cream cheese, softened
  • 14 cup granulated sugar
  • 1 (1 liter) container Cool Whip, thawed
  • 1 cup chopped chocolate-covered english toffee bar (about 4 bars)
  • 3 cups cold milk
  • 2 (113 g) packages JELL-O Chocolate Instant Pudding


  • Combine crumbs with butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
  • Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
  • Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
  • Spread remaining whipped topping over pudding layer.
  • Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.

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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
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