Sweet Stuffed Jalapenos
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
30 pieces
- Serves:
- 10
ingredients
- 15 jalapenos
- 8 ounces cream cheese
- 1⁄3 cup jalapeno jelly
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 teaspoon cumin
- 15 slices bacon
directions
- Wearing gloves, cut the ends off the jalapenos, and slice each in half lengthwise. Scoop out the seeds and as much white membrane as possible.
- Place the jalapeno halves in a glass bowl, and cover with hot water. (There's no need to boil the water, just use the hottest tap water possible; this will pull alot of the spicy oils out of the jalapenos.) Let sit for at least 20 minutes.
- Preheat oven to 350°F Mix both cheeses, jelly and cumin together.
- Slice the bacon in half, making 30 pieces of bacon.
- Drain the jalapenos, rinsing well. Fill each jalapeno half with the cream cheese mixture, then wrap with the bacon half. Place the stuffed jalapenos, open side up, on a baking rack.
- Bake at 350 for about 20 minutes, or until bacon is done. Let cool 5 minutes before eating,.
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Reviews
-
These have a great, slightly sweet, slightly smoky flavor. They have a nice little kick without being obnoxious. Great app or snack for a get-together, but make a LOT because they're addictive and go quickly. I like that they're pretty easy to make but a creative deviation from the standard cream-cheese jalepeno poppers.