Sweet Stuffed Cannelloni

Recipe by Pikake21
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
  • Carefully stuff cannelloni with filling and place in a buttered baking dish.
  • Cover with pouring cream and sprinkle with caster sugar.
  • Bake in a 190C oven for 25 minutes or until golden brown.
  • Suggestions:
  • Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.
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