Sweet-Spicy Glazed Norwegian Salmon

Recipe by Heart N Soul
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READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • In a sauce-pan, combine first 4 ingredients and bring to a boil.
  • Remove from heat.
  • Coat fillets with olive oil, place on a foil lined jelly roll pan, sprinkle with salt and pepper.
  • Bake at 425 for 12 minutes.
  • Remove from oven.
  • Preheat broiler.
  • Brush sugar mixture evenly over salmon.
  • Broil 3 inches from heat for 3 minutes or until fish flakes easily when tested with fork.
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