Sweet & Spicy Chicken Wings

"Sweet & Spicy Hot Wings done in the oven not fried"
 
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Ready In:
5hrs 50mins
Ingredients:
9
Yields:
4 1/2 lbs
Serves:
4-6
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ingredients

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directions

  • combine soy sauce, brown sugar, minced ginger, veggie oil, garlic powder and hot sauce in a large (gallon sized ziplock freezer) bag.
  • If you buy the whole wings, separate the drumette from the forearm and then discard the very tip to the wing.
  • Put the chicken wings into the bag once separated and seal the bag.
  • rotate the bag so that all the wings get covered in the sauce and let marinade in the frig for at least 4 hours turning the bag every hr and a 1/2.
  • Once the marinade is done, preheat the oven to 350 deg.
  • pour the contents of the bag into a 13x9 baking dish or pan and make sure to arrange the wings to where they are as flat as possible.
  • Take the crushed cayenne pepper powder and light dust the wings.
  • Sprinkle with the dried minced onion flakes
  • Cover dish and bake for 45-50 minute.
  • Turn the wings over in the dish making sure to spoon some sauce over the wings, and bake for another 50 minutes.
  • These have just the right sweetness along with the right spiciness to offset each other.
  • I served this along with some oriental flavored ramen noodles. If you want you can use low-sodium soy sauce. I used the regular and it turned out great and very tender.

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RECIPE SUBMITTED BY

I am a 45 yro male that LOVES to cook, bake and I even go as far as decorating cakes when the need arises. I started learning how to cook from my mom when I was 10 yrs old. Since my first "About Me" I have recieved my Degree in the Culinary Arts as well as Business Management. I also attended then Wilton School for Cake Decorating in Illinois earlier this yr. I still own/operate my own Sports Bar & Grill but like before, it's not your typical bar & grill. I have more on the menu than burgers & wings and such. I do have lunch & dinner special featuring family type meals like meatloaf, chicken fried steaks and on fri-sat. nites I have Specials on Prime Rib. I have returned to the catering part of the biz after taking a break from it for almost a yr. as well as having a mobile concession stand truck that I operate at festivals & special activities. Between the B&G, catering and concession truck I employ 45 people. I have been very blessed with my businesses and have become more involved with the local charities and food banks. Since the first part of May of this yr. any leftovers from my specials M-F I take & donate to the shelter house downtown and I am going to be sponsering my first Thanksgiving & Christmas dinners for the public this yr which I am really excited about. As well as working with the local SRS office with providing the less fortunate kids in the area with winter coats, gloves & stocking caps.
 
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