Sweet & Spicy Asian Grilling Sauce

Submitted by Jeff Cheffro White

"KobeRoux.com brings you this tangy and sweet sauce is great for grilled shrimp, pork ribs, chicken, or any kind of grilled fish. Baste at the end so you don’t burn the sauce as it has a high sugar content. Continue cooking over indirect heat once applied."

 

• Ready In: 1hr 30mins
• Ingredients: 19
• Yields: 1 gallon
• Serves: 100

ingredients

• 9 1⁄2 cups Thai sweet chili sauce
• 14 1⁄4 cups Heinz ketchup
• 2 cups granulated sugar
• 1 1⁄2 cups red pepper powder
• 6 ounces molasses (unsulfured)
• 4 tablespoons fresh ginger
• 1⁄3 cup Worcestershire sauce
• 1 tablespoon sesame oil
• 2 tablespoons fish sauce
• 1 tablespoon dry basil
• 1⁄4 teaspoon Chinese five spice powder
• 1 tablespoon cayenne pepper
• 1⁄4 cup hoisin sauce
• 1 cup apple cider vinegar
• 1 cup white vinegar
• 1⁄3 cup Kikkoman soy sauce
• 1 tablespoon garlic powder
• 3 tablespoons coarse black pepper
• 1 cup dry sherry

directions

1. Place all ingredients in a heavy stockpot and simmer for 50-minutes or until thickened.
2. Remove from heat and bring to room temperature.
3. Transfer to canning jars and seal according to manufacture instructions.