Sweet Soy Pork Hocks
from www.waitrose.com Strangely enough, had all these ingredients on hand (I'm trying to use up meat in the freezer!). Actually pretty tasty! I think this sauce could be used in a variety of different dishes.
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INGREDIENTS
Nutrition- 2pork hocks (about 2 lbs each)
- 3tablespoons brown sugar
- 1⁄2cup light soy sauce
- 1cup chicken stock
- 1cup rice wine
- 50g fresh gingerroot, cut into coins
- 3
- 1red chili, slit but left whole
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DIRECTIONS
- Preheat oven to 300 degrees.
- Place all ingredients in a sturdy roasting tin and cover with double layer of foil.
- Roast for 2 1/2 hours, turning the pork hocks over halfway, then remove the foil and cook for another 1 1/2 hours, basting with the juices and turning pork every 30 minutes.
- To serve, break the pork into large pieces (discarding the skin and most of the fat) and pour the braising liquid over the meat.
- Serve with brown rice and coriander.
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