Sweet Soy Pork Hocks

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READY IN: 4hrs 15mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Place all ingredients in a sturdy roasting tin and cover with double layer of foil.
  • Roast for 2 1/2 hours, turning the pork hocks over halfway, then remove the foil and cook for another 1 1/2 hours, basting with the juices and turning pork every 30 minutes.
  • To serve, break the pork into large pieces (discarding the skin and most of the fat) and pour the braising liquid over the meat.
  • Serve with brown rice and coriander.
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