Sweet & Sour Shrimp Stir-Fry

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine ketsup, soy sauce, brown sugar, vinegar and cornstarch; whisk until blended.
  • Drain pineapple in small colander, reserving juices in small bowl.
  • Measure 1/2 cup reserved pineapple juice; add to ketsup mixture and set aside.
  • (Discard any remaining juice.) Trim pea pods and cut diagonally in half.
  • Cut tomatoes into wedges.
  • Heat oil in stir-fry skillet over medium-high heat until hot.
  • Add pea pods and pressed garlic to skillet.
  • Stir fry for 1 minute.
  • Reduce heat to medium.
  • Stir ketsup mixture, and add to skillet.
  • Bring to a boil.
  • Cook and stir 1 minute until thickened.
  • Add pineapple and shrimp to skillet; toss and heat thoroughly.
  • Remove from heat.
  • Gently stir in tomato.
  • Serve over rice.
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